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Sea Salt – Salt Soap
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CSA Week #3 Did you know veggies in the allium (

CSA Week #3

Did you know veggies in the allium (onion) family start to "bulb up" around the summer solstice? We were excited to share spring onions and fresh garlic with our CSA members this week. This onion variety is called Red Long of Florence and is an Italian heirloom. You might recognize it from last year! We had to grow this variety again because we love its unique shape and wonderful, mild flavor which can be enjoyed raw if you're an onion lover. Plus, we love using the tops!

We are coming to the market 🔥 tomorrow with 60

We are coming to the market 🔥 tomorrow with 60 pints of snap peas. Get them before they’re gone! 🏃‍♀️

Yes, that’s @norahhum in the snap peas. We have been so lucky to bring her on board. 🥰

@decorah_farmers_market

Off to Calmar Greater Area Food Pantry! 🙌 We h

Off to Calmar Greater Area Food Pantry! 🙌

We have been able to give pantries $750 of produce already this year thanks to @iowafoodhub’s Local Food Purchasing Assistance program. How cool is that?!

CSA Week #2 is full of old favorites and new thing

CSA Week #2 is full of old favorites and new things to try!

The scape is the flower part of the garlic plant and is removed because 1) it is delicious and 2) it makes the bulbs grow bigger. It has a fresh, green garlic flavor and can be used in any recipe in which you usually use garlic (except you can use a lot more!) We love scapes in eggs, on pizza, in stir fry, and pickled like dilly beans.

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