Preserve your produce without canning
Simple freezing and quick-pickle methods to make your harvest last all year… even if you’ve never preserved food before.
📩 Get the free No-Canning Guide to Preserving
Inside this free guide, you’ll learn
Preserving methods designed for small batches
How to freeze vegetables so they’re easy to use later
An easy quick-pickle recipe you can use with anything
Enjoy local food all year without the stress
You don’t need a pressure canner, a pantry full of jars, or hours in the kitchen to preserve food.
This guide is for you if:
You want to save summer produce for winter for the first time
You feel intimidated by traditional canning
You want flexible, satisfying methods that work when summer gets busy
These small-batch techniques fit into busy schedules and small kitchens.