This is a straightforward salsa verde recipe we make every summer when tomatillos are in season. It’s low-effort, flexible, and meant to be enjoyed right away or tucked into the freezer for later.

Try this flexible stir fry sauce recipe that you can make in about two minutes with pantry ingredients you probably already have—substitutions welcome.

An adaptable one-pan salmon and lemon orzo dinner that works with spinach or arugula and feels special without being complicated.